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Presented by: CWEA-Los Angeles

Onsite Water Recycling: Rethinking Reuse


  • February 20
  • 6:00 pm - 8:30 pm


Karl Strauss Brewing Company
600 Wilshire Blvd
Los Angeles, CA 90017 United States
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  • Member price: $25
  • Non-member price: $30

Onsite water recycling is gaining momentum as property developers, industrial/commercial businesses and cities look to take water conservation to the next level—so called “net zero”. Issues of cost, operation, public health and monitoring of onsite systems are being tackled as several areas of the country—most notably California—are actively developing guidance and regulations. Tom West, Executive Vice President of aquaTECTURE LLC (and parent company of waterPOD, an onsite water reuse solutions provider) will present both background and the latest developments in onsite water recycling, describe what to expect in the next few years, and discuss what implications this could have on water recycling policy.

Entrée optons

– Beer Sausages with garlic sweet potato fries, and frisee/aruglua salad

– Fish N Chips with broccoli slaw

– Grilled Latn Chicken with quinoa, and green beans

– Grilled Tofu stack with zucchini, pequillo peppers, mushrooms, avocado, and greens

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