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Presented by: CWEA-Sacramento
Training Series to Support TNI 2016 Implementation for CWEA Laboratory Members
Session # 1 of 6
Speaker: Diane Lawver
Quality Assurance Solutions, LLC
The first steps to implementing the TNI 2016 Standard is to learn how to read the Standard and how to interpret its requirements. The speaker shall present the TNI 2016 Standard along with a summary of key points in a series of 6 presentations. A copy of the TNI 2016 Standard will be projected on a second screen for clause by clause training and emphasis on troublesome requirements for small laboratories during implementation.
Best practices for aligning with the Standard in a small laboratory will be presented. Tools and resources to improve efficiency for implementation will also be discussed and shown in practice. Attendees will need to bring their own copy of the TNI 2016 Standard to follow along and take notes. A power point presentation summarizing key points and challenges for small laboratories will be provided as part of the training material.
Open discussion and questions will be encouraged throughout the training. If time does not allow a topic to be covered, it will be moved to the next planned session. Material from the next session will be brought if the sessions move faster than anticipated.
REGISTRATION: 8:00 AM – 8:30 AM
SESSION: 8:30 AM – NOON
LUNCH (Provided): NOON – 12:30 PM
SESSION: 12:30 PM – 3:30 PM
COST: Session #1 of 6 – $50.00 for CWEA/AWWA Members/$57.00 for Non-members
LUNCH: J R Texas Barbecue – Menu: Beef Brisket, Chicken, Pork Ribs, Hot links, Potato Salad, Cowboy Beans, and Cornbread.
Discount for all Six Sessions (2017 – 2019) $240.00 for CWEA/AWWA Members/$282.00 for Non-members Note: Series #2 in Jan/Feb 2018, ……… Last of the Series #6 scheduled for 2018/2019
Limited to 75 participants, register before 10/26/17
All attendees are eligible to receive Six hours of CWEA contact time for each training session. Special Services: Please email a written description of needs if special accommodations to fully participate are required. Also include food allergies and special food requirements.